American Aquarium 2011 IPA - Beer Recipe - Brewer's Friend

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American Aquarium 2011 IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 15th 2011
1.061
1.015
6.0%
128.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Golden Light Liquid Malt Extract6 lb Briess Golden Light Liquid Malt Extract 35 8 58.5%
1 lb 2-Row Malt1 lb 2-Row Malt 36 2 9.8%
1 lb Victory Malt1 lb Victory Malt 34 28 9.8%
1 lb Briess Munich 10L1 lb Briess Munich 10L 0 10 9.8%
0.25 lb Sugar, Table (Sucrose)0.25 lb Sugar, Table (Sucrose) 0 0 2.4%
0.75 lb Briess Special Roast0.75 lb Briess Special Roast 0 50 7.3%
0.25 lb Crystal 40L0.25 lb Crystal 40L 0 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13 Dry Hop 10080 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 10080 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 20 min 10%
2 oz Hop Shot2 oz Hop Shot Hops Pellet 12 Boil 60 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Boil 20 min 10%
2 oz Centennial2 oz Centennial Hops Pellet 9.75 Boil 60 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 148 °F 60 min
Batch Sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.1 28.4  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
 
Notes

I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone.

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  • Last Updated: 2011-03-15 22:15 UTC