Does This Pale Ale Make My Gut Look Big? - Beer Recipe - Brewer's Friend

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Does This Pale Ale Make My Gut Look Big?

169 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 6th 2011
1.052
1.008
5.8%
63.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Golden Light Liquid Malt Extract6 lb Briess Golden Light Liquid Malt Extract 35 8 66.7%
1 lb 2-Row Malt1 lb 2-Row Malt 36 2 11.1%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 5.6%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 0 5.6%
0.50 lb Briess Special Roast0.5 lb Briess Special Roast 0 50 5.6%
0.50 lb Crystal 40L0.5 lb Crystal 40L 0 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 14 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 15 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 45 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 148 °F 60 min
Batch Sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 6.85 27.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

This is the recipe that won Gold Medal APA at 2010 Great Lakes Brewfest - The Schooner Contest in September 2010.

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  • Last Updated: 2011-04-06 21:10 UTC