Gary Griffith
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Pilsner Liquid Extract | 0 | 4 | 66.7% | |
| 2 lb | Pilsner (2 Row) Bel | 0 | 3 | 22.2% | |
| 0.50 lb | Rahr White Wheat | 0 | 3 | 5.6% | |
| 0.50 lb | Weyermann Acidulated Malt | 27 | 2 | 5.6% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | US Willamette | Pellet | 5.5 | Boil | 60 min | 75% | ||
| 0.50 oz | US Willamette | Pellet | 5.5 | Boil | 5 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Brettanomyces bruxellensis 5112 | ||||||||||||
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| White Labs - Brettanomyces Claussenii WLP645 | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Dough in | Infusion | -- | 104 °F | 30 min | |
| Batch Sparge | Infusion | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) | 6.13 | 24.5 |
| Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) | 6.85 | 27.4 |
| Grain absorption losses (steeping) | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.13 | 24.5 |
| Equipment Profile Used: | System Default | |
