Old Painty Can Flanders Red - Beer Recipe - Brewer's Friend

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Old Painty Can Flanders Red

193 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 6th 2011
1.060
1.004
7.3%
27.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Pilsner Liquid Extract3.2 lb Pilsner Liquid Extract 0 4 30%
3.20 lb Extract - Light Liquid Malt Extract3.2 lb Extract - Light Liquid Malt Extract 0 5 30%
2 lb Munich 10L (Briess)2 lb Munich 10L (Briess) 0 9 18.8%
1.50 lb Rahr White Wheat1.5 lb Rahr White Wheat 0 3 14.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 0 26 4.7%
0.25 lb Belgian Special B0.25 lb Belgian Special B 0 180 2.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.4 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 154 °F 30 min
Batch Sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 7.18 28.7  
Grain absorption losses (steeping) -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
 
Notes

My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......

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  • Last Updated: 2011-04-06 21:33 UTC