Horsey Fruit - Beer Recipe - Brewer's Friend

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Horsey Fruit

239 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 6th 2011
1.074
1.005
9.1%
89.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Pilsner Liquid Extract3.2 lb Pilsner Liquid Extract 0 1 44.4%
2 lb Belgian Pilsen Malt2 lb Belgian Pilsen Malt 0 2 27.8%
1 lb Rahr White Wheat1 lb Rahr White Wheat 0 3 13.9%
1 lb Vienna Malt1 lb Vienna Malt 36 4 13.9%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.5 Boil 60 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 60 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.48 g | 21.9 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Horsey Fruit" Belgian Specialty Ale beer recipe by Gary Griffith. Partial Mash, ABV 9.08%, IBU 89.24, SRM 4.33, Fermentables: (Pilsner Liquid Extract, Belgian Pilsen Malt, Rahr White Wheat, Vienna Malt) Hops: (Sterling, Crystal)
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  • Last Updated: 2011-04-06 21:56 UTC