Ameri-pale2 - Beer Recipe - Brewer's Friend

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Ameri-pale2

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 6th 2011
1.059
1.015
5.9%
38.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American Two-row Pale10 lb American Two-row Pale 0 1 90.4%
1 lb Weyermann CaraHell1 lb Weyermann CaraHell 0 10 9%
0.06 lb Roasted Barley0.0625 lb Roasted Barley 25 300 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 30 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Coriander, crushed Other Boil 10 min.
0 lb Irish Moss Other Boil 15 min.
0.06 lb Orange Other Boil 10 min.
0.09 lb Orange Peel, Sweet Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.84 19.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.99 20  
Going into fermentor 4.99 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

This is a modification of my Ameri-pale (1), with chocolate malt added as well as Orange Peel and juice (fresh squeezed). Addition of Coriander as well.

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  • Last Updated: 2011-03-06 23:11 UTC