Bill Frampton's Recipe - Beer Recipe - Brewer's Friend

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Bill Frampton's Recipe

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 9th 2011
1.075
1.010
8.5%
46.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb english 2 row10.2 lb english 2 row 0 0 85%
0.60 lb Belgian Carapils0.6 lb Belgian Carapils 0 0 5%
0.60 lb Belgian Candi Sugar0.6 lb Belgian Candi Sugar 0 0 5%
0.60 lb Torrified Wheat0.6 lb Torrified Wheat 0 0 5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.5 Boil 60 min 37.5%
0.50 oz Goldings, East Kent0.5 oz Goldings, East Kent Hops Pellet 0 Boil 15 min 31.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 0 Boil 1 min 31.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Bill Frampton's Recipe" Belgian Tripel beer recipe by Bill Frampton. All Grain, ABV 8.52%, IBU 46.03, SRM 0, Fermentables: (english 2 row, Belgian Carapils, Belgian Candi Sugar, Torrified Wheat) Hops: (Amarillo, Goldings, East Kent, Saaz)
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  • Last Updated: 2011-03-09 02:04 UTC