Smoked Bacon Porter - Beer Recipe - Brewer's Friend

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Smoked Bacon Porter

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday January 8th 2013
1.084
1.021
8.3%
30.3
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb 2-Row Malt15 lb 2-Row Malt 36 2 87%
0.50 lb American Chocolate0.5 lb American Chocolate 29 350 2.9%
0.50 lb Crystal 1200.5 lb Crystal 120 34 120 2.9%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 1.4%
1 lb Smoked Malt1 lb Smoked Malt 37 9 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 50%
0.50 oz Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 60 min 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

adding bacon bits to secondary

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  • Last Updated: 2013-01-08 03:28 UTC