Kevin Podsaid's Recipe
263 calories
27.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Briess Golden Light Liquid Malt Extract3 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
50% |
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
16.7% |
|
1 lb |
2-Row Malt1 lb 2-Row Malt |
|
36 |
2 |
16.7% |
|
1 lb |
Crystal 101 lb Crystal 10 |
|
34 |
8 |
16.7% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
40 min |
|
33.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (U.S.) (Pellet) 0.49999999885628 oz Cascade (U.S.) (Pellet) Hops |
|
|
33.3% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
33.3% |
|
0.50 oz |
Fuggle (U.S.) (Pellet) 0.49999999885628 oz Fuggle (U.S.) (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep grains |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.81 g | 19.2 qt)
|
5.75 |
23
|
|
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt)
|
6.23 |
24.9
|
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.06 g | 16.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.75
|
23
|
| Equipment Profile Used: |
System Default |
"Kevin Podsaid's Recipe" American Pale Ale beer recipe by Kevin Podsaid. Partial Mash, ABV 7.76%, IBU 68.92, SRM 9.65, Fermentables: (Briess Golden Light Liquid Malt Extract, Briess Golden Light Dried Malt Extract, 2-Row Malt, Crystal 10) Hops: (Cascade (U.S.), Centennial, Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-22 17:01 UTC
