Stephen Shaffner's Recipe
175 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess Amber Unhopped Liquid Malt Extract6.6 lb Briess Amber Unhopped Liquid Malt Extract |
|
0 |
11 |
86.8% |
|
1 lb |
2-Row Malt1 lb 2-Row Malt |
|
36 |
2 |
13.2% |
|
7.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.75 |
Boil
|
60 min |
|
20% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
|
40% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
20% |
|
1 oz |
Columbus Aroma1 oz Columbus Aroma Hops |
|
Pellet |
13.5 |
Dry Hop
|
60 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
|
20% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
40% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
|
20% |
|
1 oz |
Columbus Aroma (Pellet) 0.99999999771257 oz Columbus Aroma (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Orange Peel, Bitter
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Coriander, crushed
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt)
|
5.95 |
23.8
|
|
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt)
|
6.56 |
26.2
|
|
Grain absorption losses (steeping)
|
-0.95 |
-3.8
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.95
|
23.8
|
| Equipment Profile Used: |
System Default |
"Stephen Shaffner's Recipe" Belgian Pale Ale beer recipe by UpstateNYbrewer. Extract, ABV 5.25%, IBU 83.62, SRM 9.53, Fermentables: (Briess Amber Unhopped Liquid Malt Extract, 2-Row Malt) Hops: (Nugget, Amarillo, Czech Saaz, Columbus Aroma) Other: (Orange Peel, Bitter, Coriander, crushed, Irish Moss boil 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-19 22:11 UTC
