Northpointe Porter - Beer Recipe - Brewer's Friend

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Northpointe Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday March 28th 2011
1.064
1.016
6.3%
50.6
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb 2-Row Malt15 lb 2-Row Malt 36 2 59.4%
4 lb Briess Victory4 lb Briess Victory 0 28 15.8%
3 lb Rahr White Wheat3 lb Rahr White Wheat 0 3 11.9%
2 lb Crystal 60L2 lb Crystal 60L 34 55 7.9%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 3%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tradition (German)2 oz Tradition (German) Hops Pellet 6 Boil 45 min 33.3%
2 oz Tradition (German)2 oz Tradition (German) Hops Pellet 6 Boil 60 min 33.3%
1 oz Tradition (German)1 oz Tradition (German) Hops Pellet 6 Boil 30 min 16.7%
1 oz Tradition (German)1 oz Tradition (German) Hops Pellet 6 Boil 15 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Northpointe Porter" Robust Porter beer recipe by Jason Babcock. All Grain, ABV 6.26%, IBU 50.57, SRM 25.9, Fermentables: (2-Row Malt, Briess Victory, Rahr White Wheat, Crystal 60L, Chocolate Malt, Roasted Barley) Hops: (Tradition (German))
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  • Last Updated: 2011-03-28 00:13 UTC