Emerald Coast Wheat - Beer Recipe - Brewer's Friend

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Emerald Coast Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11.0001 gallons (fermentor volume)
Pre Boil Size: 13.4401 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 19th 2011
1.056
1.013
5.5%
30.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US 32 2 37.5%
9 lb White Wheat Malt9 lb White Wheat Malt 0 2 37.5%
4 lb Munich Malt - 10L4 lb Munich Malt - 10L 36 10 16.7%
2 lb Caramel/Crystal Malt - 20L2 lb Caramel/Crystal Malt - 20L 30 20 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 3 Boil 30 min 21.4%
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 3 Boil 15 min 21.4%
1.50 oz Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops Pellet 5.6 Boil 60 min 21.4%
2.50 oz Northern Brewer - Hallertau2.5 oz Hallertau Hops Pellet 3 Boil 60 min 35.7%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentis SafAle S-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.0249 gal Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Emerald Coast Wheat" American Wheat or Rye Beer recipe by Jason Babcock. All Grain, ABV 5.53%, IBU 30.6, SRM 7.5, Fermentables: (Pale Malt (2 Row) US, White Wheat Malt, Munich Malt - 10L, Caramel/Crystal Malt - 20L) Hops: (Czech Saaz, Hallertau)
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  • Last Updated: 2011-05-19 01:17 UTC