Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.49478 gallons (fermentor volume)
Pre Boil Size: 6.319 gallons
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 1st 2011
1.062
1.016
6.1%
84.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American Two-row Pale10 lb American Two-row Pale 0 1 80%
1.13 lb Munich I1.125 lb Munich I 0 7 9%
0.56 lb Carafa II0.563 lb Carafa II 32 412 4.5%
0.56 lb Special B Malt0.563 lb Special B Malt 0 180 4.5%
0.25 lb Chocolate0.25 lb Chocolate 0 350 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (Tomahawk)0.499832 oz Columbus (Tomahawk) Hops Pellet 14.5 Boil 99 min 8.3%
0.50 oz Columbus (Tomahawk)0.499832 oz Columbus (Tomahawk) Hops Pellet 14.5 Boil 60 min 8.3%
1 oz Simcoe1.00002 oz Simcoe Hops Pellet 12.2 Boil 30 min 16.7%
1 oz Cascade1.00002 oz Cascade Hops Pellet 5.5 Boil 15 min 16.7%
1 oz Simcoe1.00002 oz Simcoe Hops Pellet 13 Boil 1 min 16.7%
1 oz Cascade1.00002 oz Cascade Hops Pellet 5.5 Dry Hop 14515200 days 16.7%
1 oz Columbus (Tomahawk)1.00002 oz Columbus (Tomahawk) Hops Pellet 14 Dry Hop 14515200 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 150.998 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.49 22  
Going into fermentor 5.49 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

The hops at 99 minutes in the boil are really first wort hops.

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  • Last Updated: 2011-04-01 20:50 UTC