NHC Gold Medal Oktoberfest 09 - Beer Recipe - Brewer's Friend

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NHC Gold Medal Oktoberfest 09

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.99671 gallons (fermentor volume)
Pre Boil Size: 3.48707 gallons
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 1st 2011
1.055
1.014
5.5%
29.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pilsner Malt7 lb Pilsner Malt 0 2 53.8%
4 lb Munich Malt - 10L4 lb Munich Malt - 10L 0 10 30.8%
1 lb Munich Malt - 20L1 lb Munich Malt - 20L 0 20 7.7%
0.50 lb Caramunich Malt 600.5 lb Caramunich Malt 60 0 60 3.8%
0.50 lb Crystal 40L0.5 lb Crystal 40L 0 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3 Boil 60 min 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 30 min 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 15 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.36 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3.49 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.36 21.4
Equipment Profile Used: System Default
"NHC Gold Medal Oktoberfest 09" Oktoberfest/Märzen beer recipe by Bob Zormeir. All Grain, ABV 5.5%, IBU 29.3, SRM 12, Fermentables: (Pilsner Malt, Munich Malt - 10L, Munich Malt - 20L, Caramunich Malt 60, Crystal 40L) Hops: (Hallertau)
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  • Last Updated: 2011-04-01 20:53 UTC