Cream Ale #1
149 calories
15.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Pilsner (2 Row) Ger4 lb Pilsner (2 Row) Ger |
|
0 |
2 |
44.4% |
|
4 lb |
American Two-row Pale4 lb American Two-row Pale |
|
0 |
1 |
44.4% |
|
1 lb |
Grits1 lb Grits |
|
0 |
1 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertauer1.25 oz Hallertauer Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
|
62.5% |
|
0.75 oz |
Northern Brewer - Hallertau0.75 oz Hallertau Hops |
|
Pellet |
4.6 |
Boil
|
1 min |
|
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertauer (Pellet) 1.2499999971407 oz Hallertauer (Pellet) Hops |
|
|
62.5% |
|
0.75 oz |
Northern Brewer - Hallertau (Pellet) 0.74999999828443 oz Hallertau (Pellet) Hops |
|
|
37.5% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
10 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
2.93 |
11.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
5.49 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.26 |
21
|
|
Going into fermentor
|
5.26 |
21
|
|
Total:
|
6.87
|
27.5
|
| Equipment Profile Used: |
System Default |
"Cream Ale #1" Cream Ale beer recipe by Bob Zormeir. All Grain, ABV 4.4%, IBU 22.7, SRM 3, Fermentables: (Pilsner (2 Row) Ger, American Two-row Pale, Grits) Hops: (Hallertauer, Hallertau) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-01 20:53 UTC
