Kiss Me, I'm Drunk - Beer Recipe - Brewer's Friend

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Kiss Me, I'm Drunk

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.49478 gallons (fermentor volume)
Pre Boil Size: 6.49863 gallons
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday April 1st 2011
1.076
1.021
7.3%
32.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale Malt, 2 Row, UK12 lb Pale Malt, 2 Row, UK 0 3 77.7%
1.50 lb Munich Malt1.5 lb Munich Malt 37 9 9.7%
1 lb Aromatic Malt1 lb Aromatic Malt 0 26 6.5%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 0 40 3.2%
0.25 lb Special B Malt0.25 lb Special B Malt 0 180 1.6%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 300 0.8%
0.06 lb Smoked Malt0.0625 lb Smoked Malt 37 9 0.4%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz east kent goldings1.5 oz east kent goldings Hops Pellet 5 Boil 198 min 60%
1 oz east kent goldings1 oz east kent goldings Hops Pellet 5 Boil 15 min 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs Edinburgh Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.75 27  
Mash volume with grains 7.99 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.49 22  
Going into fermentor 5.49 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Boil 1 gallon of first runnings down to 1 quart, and return to main boil.

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  • Public: Yup, Shared
  • Last Updated: 2011-04-01 20:58 UTC