Amber Maibock - Beer Recipe - Brewer's Friend

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Amber Maibock

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 4.97596 gallons (fermentor volume)
Pre Boil Size: 5.47355 gallons
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday March 15th 2011
1.072
1.018
7.1%
16.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pilsner9 lb Pilsner 0 2 64.3%
2.50 lb Munich II2.5 lb Munich II 0 9 17.9%
2 lb Crystal 402 lb Crystal 40 34 40 14.3%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 20 1.8%
0.25 lb Carapils (Dextrine)0.25 lb Carapils (Dextrine) 0 1 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hersbrucker1.25 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 55.6%
0.25 oz Hallertau Tradition0.25 oz Hallertau Tradition Hops Pellet 5.7 Boil 15 min 11.1%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4 Boil 15 min 22.2%
0.25 oz Hallertau Tradition0.25 oz Hallertau Tradition Hops Pellet 5.7 Boil 2 min 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 151.793 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.47 21.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.98 19.9  
Going into fermentor 4.98 19.9  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Amber Maibock" Maibock/Helles Bock beer recipe by Ron Mistric. All Grain, ABV 7.11%, IBU 16.03, SRM 13.67, Fermentables: (Pilsner, Munich II, Crystal 40, Aromatic Malt, Carapils (Dextrine)) Hops: (Hersbrucker, Hallertau Tradition, Spalt)
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  • Last Updated: 2011-03-15 00:10 UTC