Red Bock
195 calories
20.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.25 lb |
Liquid Malt Extract - Amber7.25 lb Liquid Malt Extract - Amber |
|
0 |
9 |
85.3% |
|
0.50 lb |
Crystal 1200.5 lb Crystal 120 |
|
34 |
120 |
5.9% |
|
0.50 lb |
Munich II0.5 lb Munich II |
|
0 |
9 |
5.9% |
|
0.25 lb |
Victory0.25 lb Victory |
|
0 |
25 |
2.9% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
|
75% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt)
|
6.56 |
26.3
|
|
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt)
|
7.24 |
29
|
|
Grain absorption losses (steeping)
|
-1.06 |
-4.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.56
|
26.3
|
| Equipment Profile Used: |
System Default |
"Red Bock" No Profile Selected beer recipe by Ron Mistric. Partial Mash, ABV 5.75%, IBU 19.33, SRM 14.38, Fermentables: (Liquid Malt Extract - Amber, Crystal 120, Munich II, Victory) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-15 00:11 UTC
