Red Wing Bitter
199 calories
20.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
American 2-row9 lb American 2-row |
|
0 |
2 |
82.8% |
0.50 lb |
CaraRed0.5 lb CaraRed |
|
35 |
24 |
4.6% |
0.50 lb |
Crystal 1200.5 lb Crystal 120 |
|
34 |
120 |
4.6% |
0.50 lb |
Honey0.5 lb Honey |
|
0 |
1 |
4.6% |
0.25 lb |
Carapils (Dextrine)0.25 lb Carapils (Dextrine) |
|
0 |
1 |
2.3% |
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
450 |
1.1% |
10.87 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
|
25% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
|
25% |
1 oz |
fuggles1 oz fuggles Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
0 |
50% |
1 oz |
fuggles (Pellet) 0.99999999771257 oz fuggles (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
151.995 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.76 |
19
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.36 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt)
|
2.35 |
9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.11
|
28.4
|
Equipment Profile Used: |
System Default |
"Red Wing Bitter" Irish Red Ale beer recipe by Ron Mistric. All Grain, ABV 5.85%, IBU 31.95, SRM 15.17, Fermentables: (American 2-row, CaraRed, Crystal 120, Honey, Carapils (Dextrine), Roasted Barley) Hops: (Galena, fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-15 00:11 UTC