Smoked Cherry Belgian - Beer Recipe - Brewer's Friend

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Smoked Cherry Belgian

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 15th 2011
1.065
1.016
6.4%
27.3
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Amber Malt6 lb Amber Malt 35 22 46.2%
6 lb Pale Malt6 lb Pale Malt 0 2 46.2%
1 lb Special-B1 lb Special-B 0 180 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lupin Mart - Brewers Gold1.5 oz Brewers Gold Hops Pellet 5 Boil 60 min 75%
0.25 oz Lupin Mart - Brewers Gold0.25 oz Brewers Gold Hops Pellet 5 Boil 15 min 12.5%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 4.7 Boil 1 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Cherry puree Other Secondary 1 hr.
0.01 lb oak chips Other Secondary 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 151.999 °F 60 min
Saccharification Rest Infusion -- 151.999 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Smoked Cherry Belgian" Belgian Specialty Ale beer recipe by Ron Mistric. All Grain, ABV 6.36%, IBU 27.25, SRM 26.08, Fermentables: (Amber Malt, Pale Malt, Special-B) Hops: (Brewers Gold, East Kent Golding) Other: (Cherry puree, oak chips)
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  • Last Updated: 2011-03-15 00:12 UTC