W.T. Pilsner - Beer Recipe - Brewer's Friend

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W.T. Pilsner

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 15th 2011
1.050
1.011
5.1%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Pilsen Light DM Extract1 lb Pilsen Light DM Extract 0 0 21.1%
3.75 lb Coopers Pilsner LM Extract3.74786 lb Coopers Pilsner LM Extract 0 0 78.9%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7 Dry Hop 43200 days 100%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 5.97 23.9  
Grain absorption losses (steeping) -0.59 -2.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"W.T. Pilsner" Classic American Pilsner beer recipe by Christopher S. Witzel. Extract, ABV 5.11%, IBU 0, SRM 7, Fermentables: (Pilsen Light DM Extract, Coopers Pilsner LM Extract) Hops: (Perle)
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  • Last Updated: 2011-08-15 19:01 UTC