Tangeloweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tangeloweizen

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday September 11th 2011
1.040
1.008
4.2%
21.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 2-Row Malt5 lb 2-Row Malt 36 2 52.6%
4 lb Wheat Malt4 lb Wheat Malt 39 2 42.1%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittlefruh0.5 oz Hallertau Mittlefruh Hops Pellet 4 Boil 60 min 33.3%
0.50 oz Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 3.75 Boil 60 min 33.3%
0.50 oz Hallertau Mittlefruh0.5 oz Hallertau Mittlefruh Hops Pellet 4 Boil 60 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Tangelos Other Boil 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Tangeloweizen" Weizen/Weissbier beer recipe by Christopher S. Witzel. All Grain, ABV 4.19%, IBU 21.4, SRM 8, Fermentables: (2-Row Malt, Wheat Malt, Chocolate Malt) Hops: (Hallertau Mittlefruh, Saaz (Czech)) Other: (Tangelos)
Last Updated and Sharing
 
775
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-11 09:45 UTC