Stone Pale Ale Clone
145 calories
10.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
American 2-row20 lb American 2-row |
|
80 |
2 |
84.2% |
|
3 lb |
Crystal 60L3 lb Crystal 60L |
|
34 |
55 |
12.6% |
|
0.75 lb |
Crystal 800.75 lb Crystal 80 |
|
34 |
80 |
3.2% |
|
23.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
57.1% |
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
90 min |
|
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
|
57.1% |
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
|
42.9% |
|
3.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 0.29 gal (1.16 qt) sparge/top-off.
|
10.39 |
41.6
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.39 |
41.6
|
|
Mash volume with grains
|
12.29 |
49.2
|
|
Grain absorption losses
|
-2.97 |
-11.9
|
|
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt)
|
4.83 |
19.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.63 g | 46.5 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
15.22
|
60.9
|
| Equipment Profile Used: |
System Default |
"Stone Pale Ale Clone" American Pale Ale beer recipe by Christopher S. Witzel. All Grain, ABV 5.21%, IBU 29.16, SRM 14.13, Fermentables: (American 2-row, Crystal 60L, Crystal 80) Hops: (Ahtanum, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-10-25 17:13 UTC
