Arrogant Bastard Clone - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 11th 2011
1.061
1.006
7.2%
41.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American 2-row26 lb American 2-row 80 2 87.4%
3 lb Crystal 120L3 lb Crystal 120L 0.03 120 10.1%
0.25 lb maple syrup0.25 lb maple syrup 34 6 0.8%
0.50 lb Light Brown Sugar0.5 lb Light Brown Sugar 46 6 1.7%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 11.8 Boil 90 min 41.7%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 30 min 33.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.8 Boil 1 min 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in 6 gallons Infusion -- 155 °F 60 min
8 Gallon Batch Sparge Infusion -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.4 gal (61.58 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 3.4 gal (13.58 qt) sparge/top-off. 13.02 52.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.02 52.1  
Mash volume with grains 15.4 61.6  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Arrogant Bastard Clone" No Profile Selected beer recipe by Christopher S. Witzel. All Grain, ABV 7.21%, IBU 41.55, SRM 19.26, Fermentables: (American 2-row, Crystal 120L, maple syrup, Light Brown Sugar) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2011-11-11 06:31 UTC