Rum Raisin Oatmael Stout - Beer Recipe - Brewer's Friend

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Rum Raisin Oatmael Stout

269 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday December 7th 2011
1.082
1.012
9.2%
43.9
66.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American 2-row23 lb American 2-row 34 2 63.9%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 5.6%
2 lb Barley (Roasted)2 lb Barley (Roasted) 35 695 5.6%
2 lb Flaked Barley2 lb Flaked Barley 2.66 3 5.6%
2 lb Cinnamon Oatmeal Squares Cereal2 lb Cinnamon Oatmeal Squares Cereal 0 0 5.6%
1 lb Crystal 60L1 lb Crystal 60L 34 55 2.8%
1 lb Special B1 lb Special B 30 180 2.8%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 2.8%
1 lb Black Patent Malt1 lb Black Patent Malt 25 500 2.8%
1 lb Raisins (pureed with wort, add to boil)1 lb Raisins (pureed with wort, add to boil) 0 0 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 6 Boil 60 min 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 60 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale (W/ Starter)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.75 71
Equipment Profile Used: System Default
"Rum Raisin Oatmael Stout" American Stout beer recipe by Christopher S. Witzel. All Grain, ABV 9.17%, IBU 43.89, SRM 66.38, Fermentables: (American 2-row, Oats, Flaked, Barley (Roasted), Flaked Barley, Cinnamon Oatmeal Squares Cereal, Crystal 60L, Special B, Chocolate Malt, Black Patent Malt, Raisins (pureed with wort, add to boil)) Hops: (Fuggle, Northern Brewer) Other: (Yeast Nutrient)
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  • Last Updated: 2011-12-07 04:30 UTC