Colin Clark's Recipe - Beer Recipe - Brewer's Friend

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Colin Clark's Recipe

58 calories 6.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Saturday August 13th 2011
1.018
1.005
1.8%
56.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Plain Light DME2 lb Plain Light DME 45 4 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 2.25 9  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Colin Clark's Recipe" No Profile Selected beer recipe by Colin Clark. Partial Mash, ABV 1.77%, IBU 56.92, SRM 2.06, Fermentables: (Plain Light DME) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2011-08-13 21:28 UTC