Andy Hurley's Recipe - Beer Recipe - Brewer's Friend

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Andy Hurley's Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 23rd 2011
1.062
1.012
6.6%
93.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Maris Otter4 lb Maris Otter 38 3 30.8%
1 lb CaraPils1 lb CaraPils 33 2 7.7%
0.50 lb Crystal 600.5 lb Crystal 60 34 60 3.8%
0.50 lb Crystal 400.5 lb Crystal 40 34 40 3.8%
7 lb 2-Row Malt7 lb 2-Row Malt 36 2 53.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 12.9 Boil 60 min 33.3%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 7.4 Boil 30 min 9.5%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 7.4 Boil 60 min 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.4 Boil 60 min 14.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.9 Boil 60 min 14.3%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Chico Ale Yeast (from Mercury Brewing Ipswich, MA.)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Brewed 11/07/10 with my son (his first brew) at Mercury Brewing Co., Ipswich, MA. Along with about 10 other brewers brewing that day. Added 0.5 oz of Cascade and Centennial during the chill. Dry hopped in secondary.

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  • Last Updated: 2011-02-23 23:50 UTC