Bee Cave Haus Pale Ale - Beer Recipe - Brewer's Friend

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Bee Cave Haus Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 76% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 26th 2011
1.059
1.014
5.8%
29.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Ale Malt 2-Row (Briess)7.99999 lb Pale Ale Malt 2-Row (Briess) 0 4 76.2%
2 lb Vienna Malt (Weyermann)2 lb Vienna Malt (Weyermann) 0 3 19%
0.50 lb Caramel Malt - 10L (Briess)0.5 lb Caramel Malt - 10L (Briess) 0 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1.00002 oz Cascade Hops Pellet 5.5 Boil 60 min 50%
0.50 oz Cascade0.500008 oz Cascade Hops Pellet 5.5 Boil 30 min 25%
0.25 oz Cascade0.249987 oz Cascade Hops Pellet 5.5 Boil 15 min 12.5%
0.25 oz Cascade0.249987 oz Cascade Hops Pellet 5.5 Boil 5 min 12.5%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.421 gal Mash In Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.41 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Bee Cave Haus Pale Ale" American Pale Ale beer recipe by Scott Krebbeks. All Grain, ABV 5.84%, IBU 29.4, SRM 6.1, Fermentables: (Pale Ale Malt 2-Row (Briess), Vienna Malt (Weyermann), Caramel Malt - 10L (Briess)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2011-04-26 00:52 UTC