O'Flannagain Standard - Beer Recipe - Brewer's Friend

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O'Flannagain Standard

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 26th 2011
1.052
1.014
4.9%
19.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
6 lb Brewers Malt 2-Row (Briess)6 lb Brewers Malt 2-Row (Briess) 0 2 63.2%
1 lb Barley, Flaked (Briess)0.999999 lb Barley, Flaked (Briess) 0 2 10.5%
1 lb Carapils (Briess)0.999999 lb Carapils (Briess) 0 2 10.5%
0.75 lb Roasted Barley (Briess)0.749999 lb Roasted Barley (Briess) 0 300 7.9%
0.50 lb Chocolate (Crisp)0.5 lb Chocolate (Crisp) 0 630 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1.00002 oz fuggles Hops Pellet 5.3 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.238 gal Mash In Infusion -- 158 °F 60 min
4.4952 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.41 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).

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  • Last Updated: 2011-04-26 00:54 UTC