O'Flannagain Standard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

O'Flannagain Standard

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 26th 2011
1.052
1.014
4.9%
19.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
6 lb Brewers Malt 2-Row (Briess)6 lb Brewers Malt 2-Row (Briess) 0 2 63.2%
1 lb Barley, Flaked (Briess)0.999999 lb Barley, Flaked (Briess) 0 2 10.5%
1 lb Carapils (Briess)0.999999 lb Carapils (Briess) 0 2 10.5%
0.75 lb Roasted Barley (Briess)0.749999 lb Roasted Barley (Briess) 0 300 7.9%
0.50 lb Chocolate (Crisp)0.5 lb Chocolate (Crisp) 0 630 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1.00002 oz fuggles Hops Pellet 5.3 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.238 gal Mash In Infusion -- 158 °F 60 min
4.4952 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.41 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).

Last Updated and Sharing
 
960
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-26 00:54 UTC