Golden Ale Clone - Beer Recipe - Brewer's Friend

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Golden Ale Clone

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.82238 gallons
Efficiency: 78% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 26th 2011
1.042
1.010
4.1%
20.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Pale Malt (2 Row) US6.49999 lb Pale Malt (2 Row) US 32 2 86.7%
1 lb Cara-Pils/Dextrine0.999999 lb Cara-Pils/Dextrine 0 2 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Liberty0.480008 oz Liberty Hops Pellet 3 Boil 60 min 24.7%
0.48 oz Mt. Hood0.480008 oz Mt. Hood Hops Pellet 4.2 Boil 60 min 24.7%
0.49 oz Liberty0.48999 oz Liberty Hops Pellet 3 Boil 15 min 25.3%
0.49 oz Mt. Hood0.48999 oz Mt. Hood Hops Pellet 4.2 Boil 15 min 25.3%
1.94 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.87211 gal Mash In Infusion -- 154 °F 60 min
4.96838 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Golden Ale Clone" Blonde Ale beer recipe by Scott Krebbeks. All Grain, ABV 4.14%, IBU 20.2, SRM 3.2, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine) Hops: (Liberty, Mt. Hood)
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  • Last Updated: 2011-04-26 00:57 UTC