Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

251 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2.50001 gallons (fermentor volume)
Pre Boil Size: 3.20002 gallons
Efficiency: 68% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 7th 2011
1.077
1.009
8.9%
28.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgium Pilsner (2 Row)5.5 lb Belgium Pilsner (2 Row) 0 2 81.5%
1.25 lb Sugar, Table (Sucrose) (10 min)1.25 lb Sugar, Table (Sucrose) (10 min) 0 1 18.5%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer Saphir0.500008 oz Hallertauer Saphir Hops Pellet 5.2 Boil 60 min 22.2%
0.75 oz Hallertauer Saphir0.749995 oz Hallertauer Saphir Hops Pellet 5.2 Boil 15 min 33.3%
1 oz Hallertau Saphir1 oz Hallertau Saphir Hops Pellet 5.2 Dry Hop 10080 days 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.80746 gal Mash In Infusion -- 148 °F 90 min
6.40612 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.95 11.8  
Mash volume with grains 3.49 14  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

start at 65F, free rise to 77F on day 5

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  • Last Updated: 2011-04-07 12:44 UTC