Bald Brewer's Recipe - Beer Recipe - Brewer's Friend

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Bald Brewer's Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 20th 2011
1.047
1.012
4.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 lb 2-Row Malt345 lb 2-Row Malt 36 2 73.4%
55 lb Pale Wheat Malt55 lb Pale Wheat Malt 38 3 11.7%
30 lb German Munich Malt30 lb German Munich Malt 37 4 6.4%
40 lb Cane Sugar40 lb Cane Sugar 33 0 8.5%
470 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.23 gal (972.9 qt) 205.63 822.5  
Strike water volume at mash thickness of 1.75 qt/lb 205.63 822.5  
Mash volume with grains 243.23 972.9  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 164.88 g | 659.5 qt) 213.38 853.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 360 1440  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 419 1676
Equipment Profile Used: System Default
"Bald Brewer's Recipe" Belgian Specialty Ale beer recipe by Bald_Brewer. All Grain, ABV 4.63%, IBU 0, SRM 3.27, Fermentables: (2-Row Malt, Pale Wheat Malt, German Munich Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2011-06-20 15:20 UTC