Chuck Chapman's Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chuck Chapman's Recipe

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 12th 2011
1.065
1.016
6.4%
85.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess American 2-Row5 lb Briess American 2-Row 0 2 39.8%
1 lb Briess Caramel 60L1 lb Briess Caramel 60L 0 60 8%
0.50 lb Briess Caramel 40L0.5 lb Briess Caramel 40L 0 40 4%
0.50 lb Briess Carapils0.5 lb Briess Carapils 0 1 4%
0.50 lb Briess Caramel 80L0.5 lb Briess Caramel 80L 0 80 4%
0.06 lb Briess Black Malt0.06 lb Briess Black Malt 0 500 0.5%
5 lb Crisp Pale Malt5 lb Crisp Pale Malt 0 3 39.8%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.5 Boil 60 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.75 Boil 60 min 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.6 Boil 30 min 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.75 Boil 60 min 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 158 °F 60 min
Batch Sparge Infusion -- 158 °F 60 min
Batch Sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.82 27.3
Equipment Profile Used: System Default
"Chuck Chapman's Recipe" American Amber Ale beer recipe by Chuck Chapman. All Grain, ABV 6.43%, IBU 85.17, SRM 17.13, Fermentables: (Briess American 2-Row, Briess Caramel 60L, Briess Caramel 40L, Briess Carapils, Briess Caramel 80L, Briess Black Malt, Crisp Pale Malt) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
1,027
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-12 14:40 UTC