Micah Lantz's Recipe
152 calories
16.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Marris Otter malt barley7.5 lb Marris Otter malt barley |
|
0 |
0 |
88.2% |
|
0.75 lb |
British Crystal 55l0.75 lb British Crystal 55l |
|
0 |
55 |
8.8% |
|
0.25 lb |
British Crystal 145l0.25 lb British Crystal 145l |
|
0 |
145 |
2.9% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Uk First Gold0.9 oz Uk First Gold Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
|
31% |
|
2 oz |
east kent goldings2 oz east kent goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
|
69% |
|
2.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Uk First Gold (Pellet) 0.89999999794131 oz Uk First Gold (Pellet) Hops |
|
|
31% |
|
2 oz |
east kent goldings (Pellet) 1.9999999954251 oz east kent goldings (Pellet) Hops |
|
|
69% |
|
2.90 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Wyeast Nutrient Blend
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
water salts
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
150 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
165 °F |
10 min |
|
|
Batch Sparge |
Infusion |
-- |
165 °F |
10 min |
|
|
Batch Sparge |
Infusion |
-- |
165 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.72 |
14.9
|
|
Mash volume with grains
|
4.4 |
17.6
|
|
Grain absorption losses
|
-1.06 |
-4.3
|
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
4.59 |
18.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.4 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.31
|
33.3
|
| Equipment Profile Used: |
System Default |
"Micah Lantz's Recipe" No Profile Selected beer recipe by Micah Lantz. All Grain, ABV 4.45%, IBU 46.3, SRM 9.78, Fermentables: (Marris Otter malt barley, British Crystal 55l, British Crystal 145l) Hops: (Uk First Gold, east kent goldings) Other: (Irish Moss, Wyeast Nutrient Blend, water salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-07 02:58 UTC
