Belgian Wit
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Pale Wheat Malt3.5 lb Pale Wheat Malt |
|
0 |
2 |
28% |
|
0.50 lb |
Wheat Flaked0.5 lb Wheat Flaked |
|
0 |
2 |
4% |
|
0.50 lb |
Torrified Wheat0.5 lb Torrified Wheat |
|
0 |
1 |
4% |
|
3 lb |
Dry Wheat3 lb Dry Wheat |
|
0 |
8 |
24% |
|
4 lb |
Dry Extra Light4 lb Dry Extra Light |
|
0 |
4 |
32% |
|
1 lb |
Honey1 lb Honey |
|
0 |
0 |
8% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood0.999998 oz Mt. Hood Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
|
1 oz |
Brewmaster - Czech Saaz0.999998 oz Czech Saaz Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999799771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999799771257 oz Czech Saaz (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.17 lb |
Green Pepper Seeds
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Corriander seeds
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Chamomile (dried)
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Wit Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 11 gal (44 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.
|
13.06 |
52.3
|
|
Heat water added to kettle (equipment estimates 13.14 g | 52.5 qt)
|
13.06 |
52.3
|
|
Mash volume with grains (equipment estimates 13.14 g | 52.5 qt)
|
14.06 |
56.3
|
|
Grain absorption losses (steeping)
|
-1.56 |
-6.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.57 g | 46.3 qt)
|
11.5 |
46
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
13.06
|
52.3
|
| Equipment Profile Used: |
System Default |
"Belgian Wit" Witbier beer recipe by Paul Mackanos. Partial Mash, ABV 4.85%, IBU 15.71, SRM 4.41, Fermentables: (Pale Wheat Malt, Wheat Flaked, Torrified Wheat, Dry Wheat, Dry Extra Light, Honey) Hops: (Mt. Hood, Czech Saaz) Other: (Green Pepper Seeds, Corriander seeds, Chamomile (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-27 01:44 UTC
