BSB Black Lager
155 calories
16.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Munich Malt7 lb Munich Malt |
|
37 |
9 |
65.1% |
|
2 lb |
Pilsner2 lb Pilsner |
|
0 |
0 |
18.6% |
|
0.75 lb |
Carafa III0.75 lb Carafa III |
|
32 |
525 |
7% |
|
0.50 lb |
Briess Caramel 40L0.5 lb Briess Caramel 40L |
|
0 |
40 |
4.7% |
|
0.25 lb |
Crystal 100.25 lb Crystal 10 |
|
34 |
10 |
2.3% |
|
0.25 lb |
Crystal 100.25 lb Crystal 10 |
|
34 |
10 |
2.3% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
0 |
Boil
|
30 min |
|
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
0 |
Boil
|
1 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
|
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0 |
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.7 |
18.8
|
|
Mash volume with grains
|
5.56 |
22.3
|
|
Grain absorption losses
|
-1.34 |
-5.4
|
|
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt)
|
1.89 |
7.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.59
|
26.4
|
| Equipment Profile Used: |
System Default |
"BSB Black Lager" Dark American Lager beer recipe by Christopher Langley. All Grain, ABV 4.65%, IBU 17.86, SRM 34.24, Fermentables: (Munich Malt, Pilsner, Carafa III, Briess Caramel 40L, Crystal 10) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-16 13:04 UTC
