Royal Crown Brown
165 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Plain Light DME3 lb Plain Light DME |
|
45 |
4 |
42.1% |
|
3.50 lb |
Maris Otter3.5 lb Maris Otter |
|
38 |
4 |
49.1% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
450 |
3.5% |
|
0.25 lb |
Crystal 60L0.25 lb Crystal 60L |
|
34 |
55 |
3.5% |
|
0.13 lb |
Black Patent0.125 lb Black Patent |
|
27 |
525 |
1.8% |
|
7.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt)
|
5.89 |
23.6
|
|
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt)
|
6.46 |
25.8
|
|
Grain absorption losses (steeping)
|
-0.89 |
-3.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.89
|
23.6
|
| Equipment Profile Used: |
System Default |
"Royal Crown Brown" Southern English Brown beer recipe by Andrew Gregg. Partial Mash, ABV 4.91%, IBU 34.41, SRM 19.87, Fermentables: (Plain Light DME, Maris Otter, Chocolate Malt, Crystal 60L, Black Patent) Hops: (Target, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-05 05:47 UTC
