Andrew Gregg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Wheat Malt | 39 | 2 | 50% | |
1.50 lb | Pilsner Malt | 38 | 2 | 37.5% | |
0.25 lb | Pale Chocolate Malt | 32 | 225 | 6.3% | |
0.25 lb | CaraPils | 33 | 2 | 6.3% | |
4 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Tettnang | Pellet | 4.7 | Boil | 22 min | 100% | ||
0.75 oz / $ 0.00 |
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Danstar Munich German Dry Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.75 | 7 |
Mash volume with grains | 2.07 | 8.3 |
Grain absorption losses | -0.5 | -2 |
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.4 | 9.6 |
Going into fermentor | 2.4 | 9.6 |
Total: | 3.25 | 13 |
Equipment Profile Used: | System Default |