Bryan Buono's Recipe 2 - Beer Recipe - Brewer's Friend

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Bryan Buono's Recipe 2

525 calories 52.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 525 calories (Per 12oz)
Carbs: 52.6 g (Per 12oz)
Created: Thursday May 26th 2011
1.155
1.039
15.2%
146.0
87.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Norther Brewer Pale DME10 lb Norther Brewer Pale DME 40 0 50.6%
5 lb Munton & Fison Amber Dried Malt Extract5 lb Munton & Fison Amber Dried Malt Extract 40 14 25.3%
1 lb 6-Row Malt1 lb 6-Row Malt 35 2 5.1%
2 lb Barley (Roasted)2 lb Barley (Roasted) 35 695 10.1%
0.25 lb Victory Malt0.25 lb Victory Malt 34 28 1.3%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 1.3%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 1.3%
0.25 lb Crystal 120L0.25 lb Crystal 120L 0.03 120 1.3%
0.75 lb Kiss Destroyer Coffee Beans0.75 lb Kiss Destroyer Coffee Beans 0 0 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 20%
4 oz Glacier4 oz Glacier Hops Pellet 6 Boil 60 min 40%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 10 min 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 2 min 20%
10 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.05 36.2  
Grain absorption losses (steeping) -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes

Kiss Destroyer Stout... Getting better as it ages... Thought it was a little stronger.. but it's good... Will post previous recipe later

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  • Last Updated: 2011-05-26 00:09 UTC