Andrew Konoff's Recipe
179 calories
18.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.99 lb |
Briess Extra Light Dry Malt Extract0.99208 lb Briess Extra Light Dry Malt Extract |
|
43.8 |
4 |
23.1% |
|
3.31 lb |
Coopers Light Liquid Malt Extract3.30693 lb Coopers Light Liquid Malt Extract |
|
36 |
0 |
76.9% |
|
4.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
25 min |
|
33.3% |
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
|
33.3% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3 |
Dry Hop
|
60 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Tettnanger (German) (Pellet) 0.99999999771257 oz Tettnanger (German) (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt)
|
4.5 |
18
|
|
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt)
|
4.84 |
19.4
|
|
Grain absorption losses (steeping)
|
-0.54 |
-2.1
|
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
3.96 |
15.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.5
|
18
|
| Equipment Profile Used: |
System Default |
"Andrew Konoff's Recipe" No Profile Selected beer recipe by Andrew Konoff. Extract, ABV 5.32%, IBU 49.92, SRM 1.81, Fermentables: (Briess Extra Light Dry Malt Extract, Coopers Light Liquid Malt Extract) Hops: (Cluster, Tettnanger (German), Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-13 20:57 UTC
