Doppelganger - Beer Recipe - Brewer's Friend

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Doppelganger

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday May 30th 2011
1.068
1.017
6.7%
21.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 75.5%
0.25 lb Belgian Special B0.25 lb Belgian Special B 30 220 1.9%
0.75 lb Vienna Malt0.75 lb Vienna Malt 36 4 5.7%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 3.8%
0.25 lb Cara-Pils® Malt0.25 lb Cara-Pils® Malt 34 2 1.9%
1 lb Belgian Dark Candi Sugar1 lb Belgian Dark Candi Sugar 46 70 7.5%
0.50 lb Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer (German)0.5 oz Northern Brewer (German) Hops Pellet 9.5 Boil 60 min 25%
0.50 oz Northern Brewer (German)0.5 oz Northern Brewer (German) Hops Pellet 9.5 Boil 10 min 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 5 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Doppelganger" Belgian Dubbel beer recipe by Mystic Brewing. All Grain, ABV 6.65%, IBU 21.89, SRM 15.16, Fermentables: (2-Row Malt, Belgian Special B, Vienna Malt, Belgian Aromatic, Cara-Pils® Malt, Belgian Dark Candi Sugar, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Northern Brewer (German), Styrian Goldings)
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  • Last Updated: 2011-05-30 00:33 UTC