Dwarven Warrior Oatmeal Stout
201 calories
19.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pale Malt (2 Row) US8.99999 lb Pale Malt (2 Row) US |
|
32 |
2 |
72% |
|
2 lb |
Oats, Flaked2 lb Oats, Flaked |
|
37 |
1 |
16% |
|
0.75 lb |
CaraAroma0.749999 lb CaraAroma |
|
35 |
130 |
6% |
|
0.75 lb |
Chocolate Malt0.749999 lb Chocolate Malt |
|
34 |
350 |
6% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings, East Kent1.00002 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Goldings, East Kent1.00002 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings, East Kent (Pellet) 2.000039995425 oz Goldings, East Kent (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7868 gal |
Mash In |
Infusion |
-- |
154 °F |
45 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
|
Mash volume with grains
|
6.47 |
25.9
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt)
|
2.64 |
10.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.3 |
25.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.11
|
32.4
|
| Equipment Profile Used: |
System Default |
"Dwarven Warrior Oatmeal Stout" Oatmeal Stout beer recipe by Mystic Brewing. All Grain, ABV 6.17%, IBU 26.9, SRM 27.3, Fermentables: (Pale Malt (2 Row) US, Oats, Flaked, CaraAroma, Chocolate Malt) Hops: (Goldings, East Kent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 01:12 UTC
