Chicken Raid - Beer Recipe - Brewer's Friend

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Chicken Raid

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 7.00004 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 30th 2011
1.054
1.014
5.1%
27.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt, Maris Otter8.99999 lb Pale Malt, Maris Otter 0 3 85.7%
1 lb Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L 0 60 9.5%
0.25 lb Peat Smoked Malt0.25 lb Peat Smoked Malt 0 3 2.4%
0.25 lb Wheat, Flaked0.25 lb Wheat, Flaked 1.0E-7 2 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings, East Kent1.00002 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 50%
1 oz Goldings, East Kent1.00002 oz Goldings, East Kent Hops Pellet 5 Boil 20 min 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs Edinburgh Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Chicken Raid" Scottish Export 80/- beer recipe by Mystic Brewing. All Grain, ABV 5.14%, IBU 27, SRM 10, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt - 60L, Peat Smoked Malt, Wheat, Flaked) Hops: (Goldings, East Kent)
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  • Public: Yup, Shared
  • Last Updated: 2011-05-30 01:12 UTC