Three Headed Dragon
286 calories
28.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Brewers Malt 2-Row (Briess)12 lb Brewers Malt 2-Row (Briess) |
|
0 |
2 |
75% |
|
2 lb |
Munich I (Weyermann)2 lb Munich I (Weyermann) |
|
0 |
7 |
12.5% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
2 |
3.1% |
|
1.50 lb |
Sugar, Table (Sucrose)1.5 lb Sugar, Table (Sucrose) |
|
0 |
1 |
9.4% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.500008 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
|
16.7% |
|
1 oz |
Hallertauer Mittelfrueh1.00002 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Styrian Goldings0.500008 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
|
16.7% |
|
1 oz |
Saaz1.00002 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 1.0000159977125 oz Styrian Goldings (Pellet) Hops |
|
0 |
33.4% |
|
1 oz |
Hallertauer Mittelfrueh (Pellet) 1.0000199977125 oz Hallertauer Mittelfrueh (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Saaz (Pellet) 1.0000199977125 oz Saaz (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
|
Mash volume with grains
|
8.28 |
33.1
|
|
Grain absorption losses
|
-2 |
-8
|
|
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt)
|
2.25 |
9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.25
|
37
|
| Equipment Profile Used: |
System Default |
"Three Headed Dragon" Belgian Tripel beer recipe by Mystic Brewing. All Grain, ABV 8.65%, IBU 23.9, SRM 5.9, Fermentables: (Brewers Malt 2-Row (Briess), Munich I (Weyermann), Cara-Pils/Dextrine, Sugar, Table (Sucrose)) Hops: (Styrian Goldings, Hallertauer Mittelfrueh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 01:13 UTC
