Mystic Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Pale Malt (2 Row) US | 32 | 2 | 69.6% | |
1 lb | CaraAroma | 35 | 130 | 8.7% | |
1 lb | Melanoiden Malt | 0 | 20 | 8.7% | |
0.50 lb | CaraFoam | 0 | 2 | 4.3% | |
1 lb | Honey | 34.6 | 1 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 90 min | 50% | ||
1 oz | Cascade | Pellet | 5.9 | Boil | 30 min | 50% | ||
2 oz / $ 0.00 |
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White Labs California Ale | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.4191 gal | Mash In | Infusion | -- | 154 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 3.66 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |