Full Moon
171 calories
17 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Pilsner (2 Row) Bel5.5 lb Pilsner (2 Row) Bel |
|
0 |
2 |
50% |
|
5.50 lb |
Wheat, Flaked5.5 lb Wheat, Flaked |
|
1.0E-7 |
2 |
50% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings, East Kent1.00002 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings, East Kent (Pellet) 1.0000199977125 oz Goldings, East Kent (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Coriander Seed
|
|
Other |
Boil |
5 min. |
|
0 lb |
Orange Peel, Sweet
|
|
Other |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Wit Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
|
Mash volume with grains
|
5.69 |
22.8
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt)
|
3.81 |
15.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.63
|
34.5
|
| Equipment Profile Used: |
System Default |
"Full Moon" Witbier beer recipe by Mystic Brewing. All Grain, ABV 5.18%, IBU 16.5, SRM 3.6, Fermentables: (Pilsner (2 Row) Bel, Wheat, Flaked) Hops: (Goldings, East Kent) Other: (Coriander Seed, Orange Peel, Sweet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 02:03 UTC
