To Helles and Back
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pilsner (2 Row) Ger7.99999 lb Pilsner (2 Row) Ger |
|
37 |
2 |
84.2% |
|
1 lb |
Vienna Malt0.999999 lb Vienna Malt |
|
36 |
4 |
10.5% |
|
0.50 lb |
CaraFoam0.5 lb CaraFoam |
|
0 |
2 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer1.00002 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
|
50% |
|
1 oz |
Tettnang1.00002 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (Pellet) 1.0000199977125 oz Hallertauer (Pellet) Hops |
|
|
50% |
|
1 oz |
Tettnang (Pellet) 1.0000199977125 oz Tettnang (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs German Bock Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Step |
Infusion |
-- |
150 °F |
40 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
|
Mash volume with grains
|
4.92 |
19.7
|
|
Grain absorption losses
|
-1.19 |
-4.8
|
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt)
|
3.58 |
14.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.3 |
25.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.73
|
30.9
|
| Equipment Profile Used: |
System Default |
"To Helles and Back" Munich Helles beer recipe by Mystic Brewing. All Grain, ABV 4.91%, IBU 19.5, SRM 3.7, Fermentables: (Pilsner (2 Row) Ger, Vienna Malt, CaraFoam) Hops: (Hallertauer, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 02:03 UTC
