Mystic Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Pale Malt, Maris Otter | 0 | 3 | 75% | |
| 1.50 lb | Caramel/Crystal Malt - 60L | 0 | 60 | 12.5% | |
| 1 lb | Aromatic Malt | 0 | 26 | 8.3% | |
| 0.50 lb | Cara-Pils/Dextrine | 0 | 2 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertauer | Pellet | 4.8 | Boil | 60 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
