Kandy Kane Chocolate Imperial Stout
317 calories
26.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Pilsen Malt 2-Row (Briess)12 lb Pilsen Malt 2-Row (Briess) |
|
0 |
1 |
63.2% |
|
2 lb |
Chocolate Malt2 lb Chocolate Malt |
|
34 |
350 |
10.5% |
|
2 lb |
Oats, Flaked2 lb Oats, Flaked |
|
37 |
1 |
10.5% |
|
1 lb |
Aromatic Malt0.999999 lb Aromatic Malt |
|
0 |
26 |
5.3% |
|
2 lb |
Kandy Cane2 lb Kandy Cane |
|
0 |
2 |
10.5% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold0.999998 oz Brewer's Gold Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
20% |
|
1 oz |
Goldings, East Kent0.999998 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
45 min |
|
20% |
|
2 oz |
fuggles2 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
40% |
|
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Pellet) 0.99999799771257 oz Brewer's Gold (Pellet) Hops |
|
|
20% |
|
2 oz |
Goldings, East Kent (Pellet) 1.9999979954251 oz Goldings, East Kent (Pellet) Hops |
|
0 |
40% |
|
2 oz |
fuggles (Pellet) 1.9999999954251 oz fuggles (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Baker's Cocoa
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL/Fermentis Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.1101 gal |
Mash In |
Infusion |
-- |
156 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
|
Mash volume with grains
|
9.83 |
39.3
|
|
Grain absorption losses
|
-2.38 |
-9.5
|
|
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt)
|
0.6 |
2.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
6.29 |
25.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.92
|
35.7
|
| Equipment Profile Used: |
System Default |
"Kandy Kane Chocolate Imperial Stout" Russian Imperial Stout beer recipe by Mystic Brewing. All Grain, ABV 10.48%, IBU 55.39, SRM 43.21, Fermentables: (Pilsen Malt 2-Row (Briess), Chocolate Malt, Oats, Flaked, Aromatic Malt, Kandy Cane) Hops: (Brewer's Gold, Goldings, East Kent, fuggles) Other: (Baker's Cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-04 18:09 UTC
