Jim Carruthers's Recipe Clone - Beer Recipe - Brewer's Friend

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Jim Carruthers's Recipe Clone

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 81% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday September 7th 2011
1.098
1.024
9.6%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Maris Otter14.5 lb Maris Otter 38 3 90.6%
1.50 lb Crystal 601.5 lb Crystal 60 34 60 9.4%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb oak chips Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Jim Carruthers's Recipe Clone" No Profile Selected beer recipe by Jim Carruthers. All Grain, ABV 9.58%, IBU 0, SRM 14.2, Fermentables: (Maris Otter, Crystal 60) Other: (oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2011-09-07 22:53 UTC